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Big Shoulders Steak & Chop Rub

Kalamazoo Outdoor Gourmet
John Hawkins, a legendary Potawatomi and one of the best breeders of longhorn beef in the United States, was quite a character. We don't have a large enough label for his many tales, but we're grateful for his teaching Geoffrey Bullard - the great grandson of our founder - how to grill. The rub John used on his oak and hickory-fired steaks had its roots in the spice blends favored by 18th century French fur traders of the Great Lakes region. We have further adapted it here as a Chicago style steak and chop rub.Rinse and dry meat. Rub generously with Big Shoulders Steak & Chop and let sit at room temperature for 15 minutes. If possible, grill like John did, over an open oak and hickory fire.This rub is fantastic with hardwood smoke on a gas grill or over an open hardwood flame. Rub generously onto steaks or chops before grilling for outstanding results your dinner guests will rave about.

Building on more than 100 years of innovation history, Kalamazoo Outdoor Gourmet is the leading manufacturer and one-stop resource for creating the ultimate outdoor kitchen. From revolutionary hybrid grills that cook with charcoal, wood and gas, to the most powerful and energy efficient outdoor refrigeration available, Kalamazoo delivers the best outdoor cooking and entertaining equipment. Exclusively dedicated to the outdoors, Kalamazoo offers more than 100 unique components, including grills, cabinetry, refrigerators, freezers, wine chillers, keg tappers, smokers and pizza ovens. Kalamazoo's experts can work with homeowners, professional designers and landscape architects to develop a freestanding outdoor kitchen or incorporate appliance and cabinet components into masonry, stucco, wood or other materials. Please visit www.KalamazooGourmet.com for more information or call 1.800.868.1699 to speak with an outdoor kitchen design expert.

810 West Washington Boulevard
Chicago IL 60607
United States
1 (800) 868-1699
http://www.kalamazoogourmet.com
Kalamazoo Outdoor Gourmet
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