EDGEWOOD, NEW YORK – November, 2015 – Verona, crafted in Italy but made for the U.S. market, launches a new fully electric 36” professional range as a part of the Verona Classic series. The contemporary lines and stunning details combine the very best of industrial design and cooking performance without the need for a gas connection. Offered in three colors, including stainless steel, matte black and gloss red, the fully electric Verona Classic model features a sleek plinth leg, beveled doors, and stainless steel and elegant shaped stainless steel control knobs. The black ceramic glass cooktop is equipped with five sealed elements including a powerful dual element in the center.The range is fully equipped with a multi-function European convection oven that is easily programmed with the digital clock and timer, delivering the ultimate in professional performance. The multi-function convection oven provides seven cooking modes including three baking modes (Bake, Fan Oven, Convection Bake); three radiant modes (Broil, Convection Broil, Dual Broil) and a Defrost mode. A full width compartment provides expansive storage capacity while an included Glide Rack makes cooking large, heavy items almost effortless.
Pricing
• MSRP starts at $3849
Notes
Other Details: • Programmable Digital Clock & Timer• Multi Function European Convection Oven • 1 Glide Rack and 1 Pullout Rack• EZ Clean Porcelain Oven Surface • Full width storage compartment• Plinth legs with an optional wrap-around toe kick• Closed door broil
41 Mercedes Way, Suite 25
Edgewood NY 11717
United States
(866) 844-6566
http://veronaappliances.com
Edgewood NY 11717
United States
(866) 844-6566
http://veronaappliances.com
