The smaller of the three ovens. This wood fired oven has an interior cooking area of 23'X26'. Small enough to fit in your kitchen or patio
Food Capacities:
8″ pizzas: 2-3
Eight medium size steaks or six large steaks on 17″ x 20″ grilling rack
- Advanced refractory elements with superior mass for high thermal resistance.
- 12″X12″ industrial bakers hearth tiles, “Pierre de Boulanger”.
- Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
- Oven heats up quickly for low fuel consumption.
- Easy to install — Comes with complete installation video and booklet, operation and maintenance instructions.
- Hood designed to remove smoke & odors efficiently.
- Five year limited warranty.