Creating the perfect atmosphere for the proper aging of wines has been the specific goal of Vinothéque Wine Cellars for more than two decades.Experts agree that wine ages best at 53 to 57 degrees combined with a relative humidity of 50 to 70%. Temperature stability is the key factor in the maturation of fine wines.Humidity keeps corks moist and prevents oxidation from ruining wine. Serious wine collectors employ specialized equipment that maintains proper temperature and humidity balance. Vinothéque Wine Cellars are designed to create this environment and are crafted in a variety of sizes and aesthetic designs to enhance the art of wine collecting.
