Once again, award-winning New York City-based designer Wei Young has designed an inordinantly beautiful and functional Mezzaluna for Nambé, marketed under the Nambé Gourmet brand of products. This Mezzaluna is right at home chopping herbs to throw in the soup pot or to season dinner, as well as slicing walnuts or pecans for baking. The round construction and clean lines ensures it feels delightful in the hand, and enhances function as you can easily rock the Mezzaluna back and forth with one hand comfortably. The handsome Chopping Board has a well to hold your ingredients as you chop and slice, and when you are done, the gleaming stainless steel Mezzaluna fits snugly into the slot cut into the side of the Chopping Board. Made of rich, warm acacia wood and stainless steel, this beautiful piece of sculpture will look great as a display piece on the kitchen countertop! Nambé’s passion for exceptional design began in 1951, and was inspired by the discovery of the Nambé proprietary alloy. Over the years, this vested passion has become our philosophy with every material we hand craft. Each piece must possess timeless beauty, artistic integrity, uncompromising quality, and function beyond compare. Nambé products have won numerous design awards and have been exhibited in the permanent collections of museums around the world. The Nambé Gourmet Mezzaluna with Herb Chopping Board was introduced in October 2012 and will be available in stores nationwide in Spring, 2013.
Pricing
$100
When Nambe was established in 1951, it was named after an ancient pueblo not far from Santa Fe, New Mexico.Today, Nambe is a company recognized worldwide for its award-winning designs, and admired for its dedication to both artistic integrity and everyday functionality. Nambe creates art to live with, creating handmade objects for the home that are enduring and useful, yet never fail to inspire. The essence of organic form is captured in metal, wood, porcelain and crystal, bringing a natural and sensual aesthetic to the pleasures of daily life.
